NYE Dinner!!
Dec
31
to Jan 1

NYE Dinner!!

The only time that exists is right now.

Join us to end 2025 in style! We are preparing a fun 8 course meal to pair with each of the 8 planets! Dinner begins at 6:00 and ends with a course on our rooftop patio overlooking the St Albert Fireworks. Limited Seating Available

138$ plus GST and gratuity = 173$ per person

***Please email us ahead of time if you have any allergies or dietary restrictions. We cannot guarantee that we can accommodate. ***

TICKETS AVAILABLE HERE

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New Years Day Brunch
Jan
1

New Years Day Brunch

We are open to welcome 2026 with open arms, good intentions and coffee!

Our favorite family tradition is to watch the sunrise on New Years morning and then eat a big breakfast together! Let us be part of your tradition! Come have breakfast with us, and tell us all about your NYE night!

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3 Course Dinner & A Midsummer Night's Dream
Mar
7

3 Course Dinner & A Midsummer Night's Dream

Join us for a three course whimsical dinner at Wildroots followed by a ballet at The Arden.

William Shakespeare’s A Midsummer Night’s Dream is one of his most beloved comedies. Four Athenians find themselves in a forest inhabited by fairies who manipulate the humans and are engaged in their own domestic intrigue. It is a lighthearted, humourous and fun tale of love and, often misguided, magic set in motion by the mischievous trickster Puck. The ballet adaptation is set to Mendelssohn’s 1827 concert overture and 1843 instrumental score which includes the famous “Wedding March.”

Dinner and Ballet tickets must be purchased separately but are best enjoyed together!!!

Dinner Tickets
Ballet Tickets
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Boxing Day Brunch
Dec
26

Boxing Day Brunch

We do however know that you need to be properly fueled up to hit the boxing day sales, or that maybe you want to be sipping a mimosa flight while you online shop! We will be open for brunch our usual hours 9am-3pm!

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Closed on Christmas Day
Dec
25

Closed on Christmas Day

We will be drinking eggnog, and mimosas while watching our tiny human open his gifts with the classic Christmas movies play in the background in matching jammies!! We hope you enjoy your Christmas with your families and cannot wait to hear all about it on Boxing Day for brunch!

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Closed
Dec
23

Closed

We will be closed today to panic Christmas shop for our loved ones! Working in this industry doesn’t leave much free time in November and December so we need this extra day!

We will be ready for you on for brunch on Boxing Day!

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Snow Flake Festival Pop-Up!! Perron Chalet Night
Nov
28

Snow Flake Festival Pop-Up!! Perron Chalet Night

Join us during the snowflake festival for a night of fun! The snow flake festival will be hosting festivities for all ages and inside Wildroots we will be the cozy haven to warm up in. Chef Tony will have a cozy warming food menu and we will have mulled wine, hot toddies and all the cocktails to warm you! We will also have hot drinks available to go!!

The Perron courtyard will have fireplaces, and seating for you to relax on to watch the lighting of St Alberts tree!

Walk ins only 5pm-9pm

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Halloween!!!!
Oct
31

Halloween!!!!

Join us for some tricks and treats for Halloween! We will have fun drink and food features to spook and delight you!!

Come in costume for some extra fun!!

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French Bistro Night
Oct
25

French Bistro Night

Many of the best foods are French so join us to taste Chef Tony and Evan’s take on French classics like escargot, tartar and mussels! The menu will be A La Carte meaning you can order as many or as little as you would like.

We will be taking reservations and our theme nights fill up fast, so please email WildRootsT8N@gmail.com to save your table.

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FRENCH TOAST FESTIVAL
Oct
14
to Oct 19

FRENCH TOAST FESTIVAL

Okay so long story here, bear with me! We all bugged Chef Tony to put French toast, or waffles or pancakes or something sweet on the menu. He did not want to, and he fought it for a long time! Then finally one day, he said “Hey, I have an idea!! Lets put French toast on the menu!!!“ So he finally did, and of course, almost every person that has had it says that it is the best French toast they have ever had!! So naturally he gave an inch, and we take a mile!! We are going to celebrate being open for a year, by a menu with 5 different French Toast Features!! Get ready and it will blow your mind!!!

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WildRoots One Year Birthday
Oct
9

WildRoots One Year Birthday

Join us to celebrate the incredible year of being open! We are so happy to have such incredible customers and such an amazing community! Please join us in celebrating!

We will have mimosa features and a cupcake from Confections Cakes for every guest!!

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Kitchen Takeover at Endeavour Brewing
Jun
28

Kitchen Takeover at Endeavour Brewing

Join us at Endeavour Brewing in Campbell Business Park for a fun exciting cask and a delicious BBQ inspired menu from Chef Tony Tipping.

Email Info@endeavourbrewing.com or call for a reservation. (780) 752-3777

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Father’s Day Texas BBQ
Jun
15

Father’s Day Texas BBQ

Join us for Chef Tony’s Texas BBQ menu! We will have pork ribs, smoked chicken, and all the fixings!!

Its an A La Carte menu so you can order as much BBQ, sides, beer, and bourbon cocktails as you would like!

EMAIL US to reserve your spot!

We will have walk in space available if the weather permits us to have our patio open.

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Jun
5

St Albert Gallery Walk

Walk through St Albert’s downtown district to the St. Albert Art Gallery, VASA and Perron Street Book Store to see local artists art!

We will be open for pizzas, small plates, and cocktails.

More information on the gallery walk available here

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Pizza Night Fundraiser for Marquez
Jun
1

Pizza Night Fundraiser for Marquez

Join Us for a Special Pizza Night!

Help us support our amazing dishwasher, Marquez Gonzalez, as he gears up for the ride of a lifetime at the BMX World Championships!

📅 Date: June 1st
⏰ Time: 5 PM – 9 PM
📍 Location: WildRoots Bistro

Enjoy a delicious pizza night while contributing to Marquez’s journey to the world stage! Every pizza counts, and your support means the world to us. Walk-ins welcome, so bring your friends, family, and appetite! We will have a raffle and a silent auction!


Let’s come together as a community and make Marquez’s dream a reality. See you there!

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Pasta Night
May
17

Pasta Night

Chef Tony and Sous Chef Evan have designed a menu of homemade pasta and sauces inspired by tradition and curated to excite your palate. Look forward to classics like gnocchi, and farfalle paired with ingredients such as nduja, Edgar farms asparagus and bone marrow. This menu is meant to be eaten family style, so you chose how many you want to try. Of course we will have tiramisu for dessert!

Eberhard Tamm from Enotri Wines will be selecting the wine pairings for each dish, so you know the wines will be incredible.

Please email us to reserve your two hour timeslot.

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Mothers Day Brunch
May
11

Mothers Day Brunch

Celebrate your Mom with a Three Course Brunch at WildRoots Bistro.

Drink- Choice of :

  • Strawberry Rose Lemonade

  • Tropical Mimosa

First Course- Pastry platter with our famous brown butter and jams

Second Course- Choice of one per person:

  • Frittata Royale with smoked salmon, chives, whipped cream cheese, and mushrooms

  • Croque Madam on sourdough focaccia with fried egg, smoked cheddar and honey ham

  • Croissant Benny- Croissant with guacamole, two poached eggs, arugula salad and hollandaise

  • Pancake and Fried Chicken with siracha butter and slaw

Dessert Course- Choice of :

  • Strawberry Shortcake

  • Lemon Creme Brule

75$ per person including GST and gratuity

( Kids under 10 option for 40$ per person)

Please ensure you are booking for the appropriate hour and a half timeslot. Please email us if you have any dietary restrictions or allergies to ensure we are able to accommodate.


BUY YOUR TICKETS HERE

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May
3

First Official Day of the Patio

Join us for brunch on our rooftop patio overlooking Perron Street! Our patio is the best patio for people watching in our down town core! Come sip mimosas and iced coffees while munching on a Pizzwich in the sun!

Please bear with us, because it will be our first day with an extra 20 seats!

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Four Course Beer Pairing with Blind Enthusiasm
Mar
29

Four Course Beer Pairing with Blind Enthusiasm

Blind Enthusiasm is dedicated to creating spontaneous and mixed fermentation beers. These are beers unlike anything you’ve ever had before. Chef Tony will prepare a delicious meal that will delight and surprise you. These four courses will be paired with the Blind Enthusiasm Beers to make for a truly unique event.

Tickets are 125$ per person and this includes a four course meal, paired with beer, 5% GST and gratuity.

Doors to open at 6:00. Dinner to commence at 6:30.

If you have any dietary restrictions please send us an email prior to purchasing tickets to ensure we can accommodate.

Purchase Tickets Here
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ENGLISH PUB NIGHT WITH ALLEYKAT BREWERY
Mar
7

ENGLISH PUB NIGHT WITH ALLEYKAT BREWERY

Join us to partake in all things English! We will have an English styled cask from Alley Kat to pair with our fun and exciting pub foods prepared by Chef Tony and Evan. Except to see fun favorites like scotch eggs, pies, and chip butties! Once the cask runs out we will have lots of different AlleyKat Beers to drink, and our menu will be A La Carte, so you can order as much or as little as you want! Timeslots for reservations will be limited to two hours.

To reserve your spot, send an email to WILDROOTST8N@GMAIL.COM with the number of guests, preferred timeslot and your phone number. Doors will open at 5:30pm.

Email us here
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Feb
20

CHELSEA' S BIRTHDAY

Come celebrate our owners birthday with us! We will have food features of Chelsea’s favorite foods, birthday cake biscotti and cheap mimosas to celebrate!!!

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Valentines Day " Colours of Love"
Feb
14

Valentines Day " Colours of Love"

Join us for a romantic evening of food and drink. Chef Tony will prepare a dinner that explores the textures, colours and palettes of romance. Prepare to be delighted as you enjoy our 5 course dinner paired with wines, and cocktails.

Purchase tickets on our website for either the early or late seating. 80$ plus 20% gratuity

BUY TICKETS
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Jan
31

Lunar New Year Dim Sum Night

Chef Tony spent two years working in Vancouver in a Dim Sum restaurant and he has been waiting for a fun opportunity to put his dumpling making skills to work! Expect to see classic dim sum dishes with a Chef Tony spin!

Chelsea will be making lots of citrus cocktails to cheers and bring luck in the coming year! We will celebrate the year of the snake with good food, good drink and good friends.

Email us to reserve your two hour timeslot!

Email For Reservation
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Jan
18

PIZZA & COCKTAIL NIGHT

Chef Tony and Evan will be slinging all types of fun pizzas and share plates! Chelsea will be shaking cocktails and we will have fun local beers on special!

Come experience the coziest spot on Perron street at night!

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