wildroots

ingredients sourced locally with love

Toasts

$12

— Mushroom Toast —

focaccia / wild mushrooms / sherry cream

$12

— Tomato toast —

focaccia / heirloom tomato / basil / balsamic

$12

— Garlic Toast —

focaccia / confit garlic / herb butter / cheese

$12

— Ricotta Toast —

focaccia / whipped ricotta / chili honey

$12

Eggs benedict

Served with potato pave

$23

— Brisket —

pulled house smoked beef brisket

$23

— Blue Crab —

wild blue crab cake / dill pollen

$23

$20

— Florentine —

heirloom tomato / wilted spinach / pistachio pesto

$20

Small Plates

$28

— Charcuterie —

3 Artisan Salumi / 3 Artisan cheese / house preserves / focaccia / brown butter

$28

$19

— Wedge Salad —

iceburg lettuce / green goddess / tomato / bacon / crispy onions / herbs

$19

$21

— Panzanella Salad —

heirloom tomato / cucumber / red onion / sourdough / basil / burrata

$21

$15

— Dill Pickle Soup —

classic polish creamy dill pickle soup & focaccia

$15

Large Plates

*Available Vegetarian*

— Breakfast Pizetta —

arabiatta / smoked ham / 2 poached eggs / hollandaise

*Available Vegetarian*

$20

$24

— Gnocchi Carbonara —

potato gnocchi / smoked confit duck / parmesan / mustard greens / yolk

$24

$26

— Shortrib Fricassee —

2 fried eggs / braised shortribs / balsamic caramelized onion / potato / apple wood smoked cheddar / arugula

$26

$25

— Muscles Congolaise —

Mussels / tomato coconut cream / smoked chili / lime / cilantro

$25

Sweets

$12

— Apple Tarte Tatin —

puff pastry / gala apples / caramel / vanilla ice cream

$12

Sides

$12

— Braised Bacon (Irvings) —

braised & seared Irving farms pork belly

$12

— Breakfast Sausage Pave —

thinly sliced potato layered with breakfast sausage & seared

— Sourdough Focaccia —

24 hour fermented house sourdough focaccia / whipped brown butter

— Egg (fourwhistle farms) —

dark yolk free range egg any style

$14

— Yogurt Parfait —

Vital Greens cultured yogurt / seasonal preserve / house granola / coal lake honey

$14

wildroots

WildRoots

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