wildroots
ingredients sourced locally with love
Toasts
— Mushroom Toast —
focaccia / wild mushrooms / sherry cream
— Tomato toast —
focaccia / heirloom tomato / basil / balsamic
— Garlic Toast —
focaccia / confit garlic / herb butter / cheese
— Ricotta Toast —
focaccia / whipped ricotta / chili honey
Eggs benedict
Served with potato pave
— Brisket —
pulled house smoked beef brisket
— Blue Crab —
wild blue crab cake / dill pollen
— Florentine —
heirloom tomato / wilted spinach / pistachio pesto
Small Plates
— Croissant —
toasted croissant / 2 poached eggs / guacamole / arugula / parm
— Yogurt Parfait —
Cultured yogurt / seasonal preserve / house granola / local honey
— Panzanella Salad —
heirloom tomato / cucumber / red onion / sourdough / basil / burrata / pistachio pesto
— Dill Pickle Soup —
classic polish creamy dill pickle soup & focaccia
Large Plates
— Brisket Flatbread —
brisket / cowboy peppers / arugula / smoked cheddar / tzatiki
*Available Vegetarian*
— Breakfast Pizzetta —
arabiatta / smoked ham / 2 poached eggs / hollandaise
*Available Vegetarian*
— Gnocchi Carbonara —
potato gnocchi / smoked confit duck / parmesan / mustard greens / yolk
— Shortrib Fricassee —
fried egg / braised shortribs / balsamic caramelized onion / potato / apple wood smoked cheddar / arugula
/
mushrooms
/
tomato
/
sausage
/
bacon
— English Breakfast —
Cassoulet / braised butter beans / two baked eggs
/
mushrooms
/
tomato
/
sausage
/
bacon
Sweets
— Apple Tarte Tatin —
puff pastry / gala apples / caramel / vanilla ice cream
— Chocolate Mousse —
chocolate / Chantilly Cream
Sides
— Braised Bacon —
house braised & seared pork belly
— Crispy Potato Pave —
thinly sliced potato layered & seared
— Sourdough Focaccia —
24 hour fermented house sourdough focaccia / whipped brown butter
— Egg —
dark yolk free range egg, scrambled or poached
*pork and lamb*
— Lamb Breakfast Sausage —
House-made merguez sausage coil
*pork and lamb*
