WildRoots
ingredients sourced locally with love
We change our menu frequently so it it not always guaranteed to be the same menu when you come in to dine
Toasts
— Mushroom Toast —
focaccia / wild mushrooms / sherry cream
— Tomato toast —
focaccia / heirloom tomato / basil / balsamic
— Tone Balone —
focaccia /mortadella / pistachio pesto / fresh mozzarella
— Ricotta Toast —
focaccia / whipped ricotta / chili honey
Eggs benedict
Served with potato pave
— Brisket —
shaved smoked beef brisket
— Blue Crab —
wild blue crab cake / dill pollen
— Florentine —
heirloom tomato / wilted spinach / pistachio pesto
— Smoked Salmon —
Guacamole / Arugula /Red Onion / Dill pollen
Breakfast
— Croissant Toastie —
toasted croissant / 2 poached eggs / guacamole / arugula / parmesan / chili oil
— Cassoulet —
braised butter beans / two eggs / mushrooms / tomato / duck confit / bacon
— Yogurt Parfait —
Cultured yogurt / seasonal preserve / house granola / local honey
*Available Vegetarian*
— Breakfast Pizzetta —
arabiatta / smoked ham / 2 poached eggs / hollandaise
*Available Vegetarian*
— The Rick Pizzwich —
fried egg / bacon / caramelized onions / bruschetta / herb aioli / cheese
— Classic Breakfast —
two poached eggs / sour dough toast / pave / brown butter / bacon
LUNCH
— Smoked Chicken Lyonnaise Salad —
Warm roasted potatoes / mixed greens / sherry vinaigrette /maple bacon lardons / red onion / hard boiled egg
— Dill Pickle Soup —
classic polish creamy dill pickle soup & focaccia
— Brisket Pizzwich —
brisket / cowboy peppers / arugula / smoked cheddar / tzatiki
— Pepperoni Pizzetta —
arribiatta / mozzarella / hot honey / fennel pollen
Sides
— Crispy Potato Pave —
thinly sliced potato layered & seared
— Sourdough Focaccia —
24 hour fermented house sourdough focaccia / whipped brown butter
*pork and lamb*
— Lamb Breakfast Sausage —
House-made merguez sausage
*pork and lamb*
